Space dedicated exclusively to artisan cheese, to cheese made with raw milk preferably, to cheeses that come from small workshops and workshops in which many families work to offer us authentic dairy jewels with different shapes, colors, aromas, perfumes, textures and flavors. That is Los Quesos de Juan, a cheese corollary resulting from the know-how of artisans who work with cow's, goat's and sheep's milk. Enjoy a cheese and wine tasting from the Rueda Wine Route, province of Valladolid or Castilla y León, commented and paired with DO Rueda wine.